We hope this post was helpful and inspired you to reheat your pulled pork using steam. Home » Tips & Tricks » 5 Different Ways for Reheating Pulled Pork. How To Use Chicken & Turkey Rack Instructions, Gas Grill Tips & Tricks – Everything You Need To Know, Smoking Vegetables and Fruits – A How To Guide, Smoked Bologna – A Step-by-Step How To Guide, How to Trim a Brisket – Step-by-Step Guide, Competition BBQ – Everything You Need To Know, How To Use a Burger Patty Press For Hamburgers & Sliders – Cave Tools. Stir again and verify that it’s warmed throughout. Reheating Pulled Pork In An Oven The best way is to choose a slow heating pulled pork in the oven. Now, you won’t cringe in terror as someone pops your delicious dish into the microwave. The 30 minutes is for reference and the only way to tell for sure the progress is the internal temperature. Step 4) When you need to reheat, take the meat off the refrigerator and incorporate some apple juice or BBQ Sauce, but not too much. In your case, 10 days seems a bit longer and the best option is to also freeze the drippings in the freezer. No trying to hide it with tons f barbecue sauce! Pro Tip: Use a clear cooling container to make it easier to see the layers between fat and juice. Drippings Container: When you save the drippings, you’ll need a container for storage. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Step 2) When your drippings get to room temperature, scrape off the fat from the top. Hope this helps, Cheers, Kendrick, Hello Albert, What I have tried to say is that reheating your meat using the microwave is less healthy than the other methods. Insert the pulled pork into the microwave. Step 1) Hold on the drippings when you cook or smoke the meat. Once your pan has warmed up, pour in half a cup to one full cup of water and wait for the liquid to simmer. Now, cover your meat with foil and put it into oven when it's ready. To use this method, you’ll first need to make sure that your pork is in a microwave safe container. 5 Different Methods for Reheating Pulled Pork in the Right Way ​Use the water bath method: place the steaming basket over the boiling pot. Step 3) Pour the juices back over the meat before sealing. This is the 5th and the last method for reheating pulled pork by vacuum sealing. You may see some small chunks of meat and that’s fine. Step 2) Easily get rid of the fat layer on top of the liquid juices by scraping it off after cooling it for a few minutes in the refrigerator. As an Amazon Associate I earn from qualifying purchases. Nothing is more terrifying than watching someone throw a slab of carefully cooked pork into a microwave. If you don’t have one, you may need a ladle to add the juice without making a mess. Pro Tip: Slowly add your original drippings back to the pulled pork by mopping it every 5 minutes. - If you must wait before serving your pork, keep it in a foil pan and cover with foil. Step 6) Place your meat in a steaming basket and set it over boiling apple juice. - Some cooks prefer to mix water and apple juice for the steam. Cook until your meat thermometer shows an internal temperature of 165°F. The next day, depending on how many I'm serving I either put it in the crock pot (small group) or into the oven at the lowest setting (covered). Also, leftover cooked meat/food is recommended to stay in the refrigerator for no more than 5 days. Step 3) After removing the unnecessary fat from the top, add juices back to meat just before putting it in the refrigerator or freezer. If you love to smoke your own meat, you know what we mean. 6. Some final thoughts. Transfer the pulled pork strands to a bowl or container. It’s your choice! Most of them have nice handles for easy removal. That is a major time commitment so you must make the most of all the meat. It all depends on the original flavor of your recipe. Pro Tip: Use a large piece of meat in the middle of the pot to check the temperature. You have figured out how to tweak your smoker to get the perfect pork butt, but what about reheating pulled pork? This gives you the most accurate reading. Beneath, the juice will be a browner color. You’ll need them to reheat your pulled pork. Pro Tip: The amount of apple juice depends on the size of the pot and the amount of meat. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven. Add juice, such as apple juice. Looking at all the different ways on how to reheat pulled pork, the clear winner is vacuum sealing and boiling. I hope you will take the time to give us some feedback on social media and on our comment section. This is my least favorite method, but it will work if you want it fast and don't have any other choice. However, many people prefer to use apple juice because it softens the meat better and adds sweetness. Step 1) As I said in the upper section, first you need to retain the juices from original smoking or cooking. Meat in the middle of the pot cooks slowest. Step 1) This step is similar to the microwave method. Insert the pulled pork into the microwave and heat on high for two minutes. Bring to a boil. This is the method for reheating pulled pork using a crock pot. It is also common for me to have family coming over for a big meal and to not have time to cook that day. Put the skillet over medium-high heat. They recommend you keep the cooked pork in an airtight container, covered, for up to 7 days. Pot: Choose a pot large enough to hold your steamer basket. So, after you finish cooking it, you need to save the pan drippings if you want the meat to remain as moist as possible when reheating. We recommend something clear. Step 6) After you put it into your oven, let it heat for 30 minutes or until reaching an internal temperature of 165 °F. If you do, remove the pork before adding the juice. Tips for Getting the Most Out of Your Pulled Pork This is the easiest way to reheat pulled pork, and it only requires using your microwave. You can check the heat with a meat thermometer. No, the crock pot cannot reheat your pork within minutes. Thanks, Kendrick. You may see some small chunks of meat and that’s fine. I usually fill it a bit more than the half of pan. You can reheat chilled or frozen cooked foods such as chicken strips, meat loaf, and more. Use the water bath method: place the steaming basket over the boiling pot. The first method and the quickest one is by using your microwave. You can do even more research to find the best method to reheat the pork. Hello, While it is safe to reheat any leftovers couple of times, you have to have in mind that the quality decreases each time you reheat it. Step 4) Vacuum seal meat and either refrigerate or freeze the meat. The procedure is actually extremely simple and will provide you with a delicious and juicy meal that the whole family will enjoy. I feel like the method we have chosen does just that. Decide beforehand if apple juice or water best matches your original recipe’s flavor. Place your defrost BBQ pulled pork in a microwave-safe dish. In fact it’s also much healthier, as well as more efficient at retaining moisture and quality of taste. Roast drippings – the most basic way to keep the meat moist is with the broth generated during the cooking process, if not going the smoked route. So sad! This reheating method is preferred by many because it is one … I hope that you can use this information making the process of reheating pulled pork a bit easier. I have always been a fan of steaming meat and this method works well. You can check the internal temperature easily using a meat internal thermometer. Water or apple juice: You’ll use this to steam the mean in a pot. But you’re happy, contemplating how good it will be the second time around.