Would totally use this recipe again for the the upcoming holidays! Recipe worked out fine for me. Divide dough in half; flatten into disks. That might be a slight difference to consider so the cookies aren't as dry, I would sub those tables[filtered]s for milk in any case or add the two extra tables[filtered]s of butter as Kelsy suggested. The dough was dry and crumbly and difficult to work with. Preheat oven to 325 degrees. These came out horrible, too dry and crumbly. Enter to Win $10,000 to Makeover Your Home! They definitely come out much better if you don't pack or shake the flour and instead fluff it before measuring. Tried in commercial and residential gas and electric, and yes, I followed the directions. dragonwyer/JAX. The negative comments are from beginner bakers. It rolled well and I baked them at 325 for 11 minutes which was perfect for my oven. This was awful. During this cooling process they continue to cook. And I never have any left. I've found it works best to divide into 3 parts before chilling. Scott Loitsch, Jody Tixier, Jacqueline Tris & Claire King. I love this recipe and it has always been a hit with family and friends. I will keep this one in my file as my new standard for sugar cookie cutouts! Agree with Nelia-- the worst sugar cookie recipe ever-- dough is +++ dry and impossible to roll and when moisture was added and I did, after much mess and time, eventually bake a batch, they were hard as rock and tasted like nothing. A very similar recipe in is the Martha Stewart cookbook but with 2 T of brandy. like the flavor . IT WAS SO BAD BUT MY FRIEND YUMI AND I ARE GREAT COOKS SO IT TURNED OUT FANTASTIC!!! I made this recipe to the T and the dough came out dry and sandy consistency. Work quickly because the frosting will solidify into a beautiful candy coat. My absolute favorite sugar cookie recipe. Best sugar cookie recipe. Engraved wooden rolling pin with any pattern! Spread or … Try doubling the vanilla or maybe adding another teaspoon of almond extract and be very stingy using too much flour for dusting. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Start by carving out a designated work area in your space. Decorate as desired. By Fioa. I used only 1 3/4 cups of flour, as 2 cups is way too much. I've made these 2 time for Christmas and now for St Pat's Day. Roll to desired thickness. It tends to come out a little dry, so I always add 2 or 3 extra tablespoons of butter. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. We use this particular recipe every year. I didn't even think to look at the rating & comments of other people I so truly regret it. My mom didn't eat more than one bite. you do fool people by saying basic recipe but you must set it in the freezer for 20 minutes. I just baked 4 batches of these cookies. You keep doing whatchu doing, I love them and my siblings would not stop nodding when I made them eat them! Too much flour? These are the worst sugar cookies I have ever had, which is unexpected, because everything else that I've made from the Everyday FOOD magazine has turned out great. I have made these to the exact recipe and they come out perfect every time. (Can not find my awesome recipe), If the dough is too crumbly, add 1 or 2 tablespoons of milk. I love baking cookies with my nieces - it has been a tradition in our family for 4 generations now. Add powdered sugar and beat until combined. I won't be making these again. https://www.tasteofhome.com/collection/our-best-sugar-cookie-recipes Wasted ingredients time money! These chewy cookies are coated with coconut flakes to add some crunch. 2. Tried using this recipe to make some Flower pressed sugar cookies and they taste really good! Result: Soft, buttery, yummy cookies! Then beat on low speed, just until incorporated and the dough comes together. it was funny.I made them just for the kids. These cookies held the shape very well and was a huge hit. … Don't waste your time or ingredients on this recipe. I didn't change anything as it was my first time out with this recipe. Favorite Royal Icing: This royal icing is my preferred sugar cookie icing because it’s easy to use, dries within 1-2 hours, and doesn’t taste … Sugar Cookies. 4. I weighed each cup of flour to make sure it was really a cup. They taste great and aren't hard. Chips Ahoy! They were so easy to make, soft and sweet; they turned out perfectly and were a big hit with my party guests. Keep looking ladies, this is not the recipe to try. The best and easiest sugar cookies I’ve ever made! Fantastic flavor as well! Thank you Martha :). Only difficult part was the dough got a bit dry after being rolled out many times. Chips Ahoy! The cookies are delicious and are perfect for decorating and hold their freshness long after baking. With mixer on low, gradually add flour mixture; beat until combined. I added two tablespoons more butter than the recipe called for. -_- second time it has happened with Martha Stewart recipes. Add food coloring, if desired, and whisk to incorporate. Following this technique, the cookies turned out great! Here are 4 reviewer tips I used to make mine better: When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I've made this recipe two or three times a year for the past four years. 2: Sugar Cookies (. Add other decorations, if desired. I didn't want to spend heaps this year, but wanted to give something from the heart of our family. 2 teaspoons vanilla extract. Disgusting! the recipe is tasty and everyone loved them. My post (below) was cut off? To keep the shape of the cookie after cutting them out, simply put them in the freezer for 10 minutes then put them in the oven. Using a spatula, transfer to prepared baking sheets. They're decorated and are kept in a sealed container which softened them a bit. A Christmas classic for you and your family ! Maybe a few minutes in the fridge would have done the job.....wishing I read the comments first :/. From which platforms to use and the best books to read, bibliophiles share their advice. Beat in egg and vanilla. Using a Kitchen Aid stand mixer you can’t go wrong. Next time I do these, I'm going to use Gold Medal and/or pastry flour. Just a note, if you see the video, Martha Stewart adds two tables[filtered]s of cognac which can be replaced with orange juice, according to what she says. I regret that I wasted the time and ingredients. Threw them all in the trash - no hesitation. Beat in eggs and vanilla. I loved these cookies. I’m not sold on this recipe at all with these cookies tasting quite bland. These were terrible for me too. I also had a bit of crumbling, But I looked at martha's other sugar cookie recipes and one said to add milk. These ppl don't know what they talking about! Love love love. My husband and I love these cookies and will be making more..probably once a week from now on..hah. They will look raw but once they cool they are perfect and soft :), Martha I must say that this recipe is quite horrid. Scrape the bowl while mixing to make sure you're incorporating all ingredients in your dough … There isn't a ton of flavor but that isn't uncommon for a basic sugar cookie. Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. I remixed with another stick of butter assuming whoever wrote out the recipe must have had the measurements wrong. The only problem is I want to eat too many! "- they were delicious and looked so professional. Perfect.. ⅓ cup granulated sugar. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Help them thrive even when the temperature drops. You likely wash your hands several times a day, but are you doing so effectively? Each cup should be 125-130 grams. I always make four batches of this recipe. Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. First, sift flour, baking powder and salt into a bowl. I used a cookie cutter baking pan (cookie mold baking pan??) I don't bother with the royal icing, I just put sugars or sprinkles on before they go in the oven. I did not freeze my dough, though, I just refrigerated for 1/2 hour then rolled out. I thought this recipe was just OK. so hard! Keto Sugar-Free Oatmeal Cookies This sugar-free oatmeal cookie recipe from Sugar Free Londoner uses almond flakes and coconut flakes instead of oats, and it calls for a granulated sugar alternative, like monk fruit. Do not waste your time. I followed this recipe exactly as instructed, next time I want to add brandy, but these are awesome. Martha Stewart is part of the Meredith Home Group. Almost like a shortbread cookie, not too sweet, which I appreciate.